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講座預告👷🏿‍♂️🦃:中國食物生產與消費的可持續性——製度變遷的視角

創建時間:  2015-04-13  徐芬芳   瀏覽次數:   返回

上海高校社會學E-研究院(意昂3官网)系列講座
2015年第11講總第374
 
題目:中國食物生產與消費的可持續性——製度變遷的視角
主講人:Dr. Leonie Dendler博士後研究人員
 Fudan University🚿;Sustainable Consumption Institute (SCI), UK
主持人👩🏿‍🎓:張敦福博士(北京大學社會學)
意昂3体育教授
時間😍:2015420(周一)18:00 – 20:00
地點:B417
主辦:意昂3体育
 
講座摘要:
Drawing upon new institutional theories, this talk will shed light on China’s rapidly changing food consumption and production system. Focusing on institutional changes in China’s dairy production and consumption system as well as the institutionalisation of the Chinese organic certification scheme, it will discuss current drivers of change and their implications from a Sustainability perspective.
The focus of Leonie Dendler’s work has been on studying Sustainability related institutional change within international food, energy and other consumption and production systems, drawing upon theories of institutional change, institutional entrepreneurship, institutional work, discourse institutionalism as well as concepts of legitimacy. Her current work concentrates on the institutionalisation of product labelling schemes in the People's Republic of China, including wider changes in the dairy supply chain.
She has written, reviewed and guest edited for several peer reviewed journals, including the Journal of Cleaner Production, Energy Policy and the Journal of Environmental Development, and presented her research at various international conferences, such as the ‘Berlin Conference on the Human Dimensions of Global Environmental Change’, the ‘European Roundtable on Sustainable Consumption and Production’, the ‘Global Research Forum on Sustainable Production and Consumption’ and the ‘World Resources Forum’.
She has been a visiting researcher at the Finnish Environment Institute and is currently a member of the Global Research Forum on Sustainable Production and Consumption (GRF-SPC) international executive committee and the Earthsystem Governance network.
 
簡歷:
After studying environmental science at Leuphana University Lueneburg (Germany) and Queen´s University Belfast (UK), Leonie Dendler conducted her doctoral research with the Sustainable Consumption Institute, Manchester Business School and the Tyndall Centre for Climate Change Research at the University of Manchester (UK). She is currently a postdoctoral researcher with the Sustainable Consumption Institute (The University of Manchester, UK) and the Fudan Tyndall Centre for Climate Change Research (Fudan University, China).
 
信息發布:http://www.sei.shu.edu.cn/ 上海高校社會學E-研究院網站
********************************************************
中國.上海.上大路99B419 郵編😴🏊🏼‍♂️: 200444
B419.(Shanghai University),99 Shangda Rd.,
Shanghai, P. R. China, 200444
 
聯系人:徐芬芳
聯系電話:021-66135205
電子郵件:xufenfang2008@163.com
*******************************************************
意昂3
School of Sociology and Political Science🔺,Shanghai University
 
報告人 報告時間(年月日)
報告時間(當日具體時間) 報告地點

上一條:講座預告:中國階級結構的變遷與社會治理的階段性任務

下一條:講座預告:華西村旅遊——現代性、國家與市場的空間

首頁 - 學術報告 - 正文

講座預告:中國食物生產與消費的可持續性——製度變遷的視角

創建時間:  2015-04-13  徐芬芳   瀏覽次數:   返回

上海高校社會學E-研究院(意昂3官网)系列講座
2015年第11講總第374
 
題目:中國食物生產與消費的可持續性——製度變遷的視角
主講人🦴:Dr. Leonie Dendler博士後研究人員
 Fudan UniversitySustainable Consumption Institute (SCI), UK
主持人🤞🏿:張敦福博士(北京大學社會學)
意昂3体育教授
時間:2015420(周一)18:00 – 20:00
地點:B417
主辦:意昂3体育
 
講座摘要:
Drawing upon new institutional theories, this talk will shed light on China’s rapidly changing food consumption and production system. Focusing on institutional changes in China’s dairy production and consumption system as well as the institutionalisation of the Chinese organic certification scheme, it will discuss current drivers of change and their implications from a Sustainability perspective.
The focus of Leonie Dendler’s work has been on studying Sustainability related institutional change within international food, energy and other consumption and production systems, drawing upon theories of institutional change, institutional entrepreneurship, institutional work, discourse institutionalism as well as concepts of legitimacy. Her current work concentrates on the institutionalisation of product labelling schemes in the People's Republic of China, including wider changes in the dairy supply chain.
She has written, reviewed and guest edited for several peer reviewed journals, including the Journal of Cleaner Production, Energy Policy and the Journal of Environmental Development, and presented her research at various international conferences, such as the ‘Berlin Conference on the Human Dimensions of Global Environmental Change’, the ‘European Roundtable on Sustainable Consumption and Production’, the ‘Global Research Forum on Sustainable Production and Consumption’ and the ‘World Resources Forum’.
She has been a visiting researcher at the Finnish Environment Institute and is currently a member of the Global Research Forum on Sustainable Production and Consumption (GRF-SPC) international executive committee and the Earthsystem Governance network.
 
簡歷👩‍🦼‍➡️:
After studying environmental science at Leuphana University Lueneburg (Germany) and Queen´s University Belfast (UK), Leonie Dendler conducted her doctoral research with the Sustainable Consumption Institute, Manchester Business School and the Tyndall Centre for Climate Change Research at the University of Manchester (UK). She is currently a postdoctoral researcher with the Sustainable Consumption Institute (The University of Manchester, UK) and the Fudan Tyndall Centre for Climate Change Research (Fudan University, China).
 
信息發布:http://www.sei.shu.edu.cn/ 上海高校社會學E-研究院網站
********************************************************
中國.上海.上大路99B419 郵編: 200444
B419.(Shanghai University),99 Shangda Rd.,
Shanghai, P. R. China, 200444
 
聯系人:徐芬芳
聯系電話💄:021-66135205
電子郵件😩:xufenfang2008@163.com
*******************************************************
意昂3
School of Sociology and Political ScienceShanghai University
 
報告人 報告時間(年月日)
報告時間(當日具體時間) 報告地點

上一條🙎🏻‍♂️:講座預告:中國階級結構的變遷與社會治理的階段性任務

下一條:講座預告🗓:華西村旅遊——現代性、國家與市場的空間

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